THIS MONTH'S SAKE FOCUS
KUNCHO BREWERY (薫長酒造)
Region: Hita City, Oita Prefecture, Kyushu, Japan
Est.: c. 1702/1745
Key Feature: Deeply traditional brewing techniques utilizing the pristine soft water of "The Water Capital," Hita.
Brand Philosophy: Kuncho is committed to preserving centuries-old, handmade sake methods, resulting in a rich, complex, and full-bodied flavor profile often absent in modern sake. They still brew within historic Edo-period buildings
(c. 1826), offering a true taste of Japanese brewing heritage.
Perfect for:
Connoisseurs seeking a traditional, artisanal sake with complexity and depth.
