Join us on Thursday 7th May for a guided tasting exploring the animals, symbolism and design behind some of our favourite sake labels. The line-up moves through a broad range of styles, from lively sparkling sake and elegant junmai to rich kimoto and creamy yogurushu. Can’t make the event? The full range tasted on the night is available to shop below, so you can explore the line-up at home.

Nito Junmai Banzai 70 - Two Hares
Soft rice sweetness, gentle acidity and a lively, easy-drinking profile.

ETO Midoshi Red 2025 Junmai - Snake
Smooth and savoury, with layered umami and a long, structured finish.

La Chamte Sparkling Sake - Heron
Fresh and delicate, with fine bubbles and notes of pear and white blossom.

Kameno-O Mansaku no Hana Kimoto Junmai Ginjo - Hare & Turtle
Bright ginjo aromatics balanced by deeper savoury notes from the traditional kimoto method.

Yogurushu - Cow
Creamy and delicately tangy, with soft lactic sweetness, produced in collaboration between brewery and dairy farm.

To continue the celebration at home, we are offering 10% off all featured bottles for a limited time with code "ANIMALS26".