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Junmai Daiginjo

Junmai Daiginjo is one of the most refined styles of sake. It is made using only rice, rice koji and water, with the rice polished to 50% or less of its original size.

The highly polished rice and careful brewing process create a delicate, elegant sake with a smooth texture and distinctive fruity and floral aromas. It is often light and refined on the palate, making it a popular choice for those looking for a sophisticated and aromatic sake.

Best for: Those who enjoy delicate flavours, elegant aromas and a smooth finish.

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