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Nagano

Located in the heart of Japan, Nagano Prefecture is surrounded by the Japanese Alps and blessed with abundant mountain springs, fertile farmland and a cool climate. These natural conditions make the region particularly well suited to agriculture and sake brewing.

Nagano is known for its high-quality rice and is home to Miyama Nishiki, a sake rice variety that was developed in the region and is widely used by local breweries. The pure water flowing from the surrounding mountains, combined with Nagano’s cool climate, supports careful fermentation and helps brewers create sake with delicate aromas, a clean and crisp character and a refined finish.

With its long history of brewing and deep connection to the mountains and local agriculture, Nagano continues to produce distinctive sake that reflects the purity and character of Shinshu, the traditional name for the region. Its abundant natural resources and changing seasons are an essential part of the unique character of Nagano’s sake.

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