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Aichi

Located in central Japan, Aichi Prefecture is blessed with a diverse natural environment, fertile plains and abundant water, creating favourable conditions for sake brewing. The region has a long history of sake production, supported by its strong agricultural and food culture.

Aichi is also known for producing high-quality rice and for its distinctive brewing traditions. The region’s climate and pure water help brewers create sake with rich flavour, refined umami and a clean, balanced finish.

With a deep-rooted brewing heritage and a strong connection to local cuisine, Aichi continues to produce distinctive sake that reflects the character, craftsmanship and culinary culture of central Japan.

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