Description
Designed with the potential of Daiginjo to improve with time, this sake has been carefully aged under strict temperature control （at -5°C）for 3, 5, and 8 years. By blending the unique characteristics of each vintage, we have crafted a consistently delightful taste, showcasing our mastery in blending techniques. This Vintage Daiginjo delivers the refined aroma, rich umami, and smooth texture that only time can bring, with each sip like drops of nectar rolling gracefully down the throat.
Presented in a golden gourd-shaped bottle adorned with Kanazawa gold leaf and depicting a Pegasus soaring high, this exquisite work of art is a symbol of good fortune, making it an ideal gift for special celebrations.
Tasting Note
This exquisite koshu is draped in the beautiful aroma of Daiginjo, with each drop gliding gracefully down the throat, leaving no harshness behind. Elegant and super-smooth, this premium aged sake is truly a masterpiece to be savored slowly over time.
Food Paring
Serve chilled (recommended at 10-15°C). First, enjoy the sake on its own to fully appreciate its flavors. It pairs wonderfully with scallops, prosciutto, fruit salad, and aged steak.
・A masterpiece born from over 50 years of blending expertise in aged sake
・The ultimate flavor perfected through time
・Limited edition