Description
"Wait, is this really sake?" The surprise after the first sip brings a smile to everyone's face. With a fruity aroma, a gentle hint of sweetness, and a refreshing acidity reminiscent of fruit, it leaves a delightful finish. When poured into a champagne glass, its golden hue and rising bubbles create a beautiful presentation, perfect for everything from restaurant service to home parties. At a light 8% alcohol content, it's easy to drink and crafted from locally grown Akita Komachi rice. Best enjoyed well-chilled.
Tasting note
With refreshing aromas of apple and grape, complemented by the sake's pear-like fragrance, this sake offers a hint of rice sweetness and fruit-like acidity that bursts on the palate with fine bubbles.
Food paring
Serve well-chilled with appetizers like carpaccio or light snacks such as cheese. For dessert, it pairs beautifully with cheesecake, fruit, chocolate, or ice cream.
