Description
Fine, elegant daiginjo with enticing tropical fruit aromas to follow exquisite balanced acidity brought about by over two years bottle maturation. Served at Emperor Naruhito’s reception dinner, marking the beginning of a new Reiwa Era.
Brewery | Hinomaru Jozo
Brand | Mansaku No Hana
Location | Akita Prefecture, Japan
Rice | Yamadanishki
Grading | Daiginjo
RPR | 38%
Alc | 16%
Volume | 720ml
Ingredients | Rice, water, koji, yeast, brewer's alcohol.
Tasting notes | Fine, elegant daiginjo with enticing tropical fruit aromas to follow exquisite balanced acidity brought about by over two years bottle maturation. Served at Emperor Naruhito’s reception dinner, marking the beginning of a new Reiwa Era.
Store in cool, dark place. Refrigerate once open.
Description
Fine, elegant daiginjo with enticing tropical fruit aromas to follow exquisite balanced acidity brought about by over two years bottle maturation. Served at Emperor Naruhito’s reception dinner, marking the beginning of a new Reiwa Era.