Miyama Tengori

Brewery | Oishi

Location | Kyōtamba, Kyoto Prefecture, Honshū, Japan

Rice | Gohyakumangoku

Grade | Honjozo

RPR | 70%

Alc | 16.5%

Volume | 720ml

Ingredients | Rice, koji, yeast, water, brewer's alcohol.

Tasting notes | A classic Honjozo with notes of mushrooms and earthiness, accompanied by a buttery toast aroma. Vibrant acidity a with a peppery finish. 

Store in cool, dark place. Refrigerate once open.

Oishi Brewery website