B

where craftsmanship and quality converge.

This Umeshu is crafted using a meticulous

two-stage brewing method that incorporates a generous amount of both ripe and unripe Kishu Nankou plums. The near-ripe plums contribute a mellow aroma and natural sweetness, enhancing the wine's depth and complexity.

Meanwhile, the inclusion of unripe plums introduces a tangy, sour note, resulting in a harmonious balance that delights the senses. Experience the exceptional blend of flavors and aromas that make Baijuen "B" a distinguished choice for connoisseurs.