Low viscosity, mild acidity. Juicy yet refreshing.
Pairing: Shellfish such as abalone and turban shells, whose livers are also eaten. Blue fish such as horse mackerel and bonito, enjoyed with condiments. Vegetables with bitter tastes such as chicory, green onions, ginger and spicy radish.
- Brewery:
- Koimari Shuzo
- Brand:
- Koimari Saki
- Location:
- Saga
- Rice:
- Saga no hana / Yamada Nishiki
- Grade:
- Junmai Ginjo
- RPR:
- 55%
- ABV:
- 16%
- Volume:
- 720ml / 11.5 UK Units
- Ingredients:
- Rice, water koji, yeast
