Using "Hyakuden," an original new sake rice variety from Akita Prefecture, this sake is brewed with minimal polishing—limiting the milling rate to 70%—to preserve its delicious flavor while achieving a ginjo-level quality. It’s an ideal sake for pairing with meals.
- Brewery:
- Hinomaru
- Location:
- AKITA
- Sake Rice Variety:
- Hyakuden
- Style:
- Junmai
- Rice Polishing Ratio:
- 0.7
- ABV:
- 0.16
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
