Brewery | Hinomaru Jozo
Brand | kame label
Location | Akita
Rice | Kame no o
Grading | Junmai Ginjo
RPR | 55%
Alc | 16%
Volume | 720ml. / 11.5 UK Units
Ingredients | Rice, water, koji, yeast, brewer's alcohol
Tasting notes |
This sake has a soft, subdued aroma and a mellow, rounded texture from slow bottle aging. Made with Kame-no-O rice, it unfolds gently on the palate with balanced acidity and a refined umami depth. From chilled to warm, its calm and expressive profile makes it ideal for slow, thoughtful sipping.
Store in cool, dark place. Refrigerate once open.
Soft, subdued aroma and a mellow, rounded texture from slow bottle aging. This unfolds gently on the palate with balanced acidity and a refined umami depth. From chilled to warm, its calm and expressive profile makes it ideal for slow, thoughtful sipping.
