- Brewery:
- Eigashima
- Location:
- Hyogo
- Sake Rice Variety:
- Yamada Nishiki
- Style:
- Daiginjo
- Rice Polishing Ratio:
- Less than 35%
- ABV:
- 15%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water, Brewing Alcohol
- Tasting notes:
- Elegant aromas of pineapple, apple, tropical fruit and sweet lemon custard. Flavours of sweet melon, pineapple, pear and white peach. Smooth, creamy texture with a soft round finish.
- Awards:
- IWC 2020 Commended, IWC 2021 Bronze, IWC 2022 Gold