Description
Using this unique 14th century Mizumoto brewing process, results in exceptionally light, refreshing junmai with enhanced aroma of rice and sweetness.
Last dispatch in 2025 will be 18 Dec. The first dispatch in 2026 will be 6 Jan.
Brewery | Eigashima
Brand | Kamitaka
Location | Akashi, Hyōgō Prefecture, Japan
Rice | Hyogo
Grading | Junmai
RPR | below 70%
Alc |15%
Volume | 720ml
Ingredients | Rice, koji, yeast, water.
Tasting notes | Using this unique 14th century Mizumoto brewing process, results in exceptionally light, refreshing junmai with enhanced aroma of rice and sweetness.
Store in cool, dark place. Refrigerate once open.
Description
Using this unique 14th century Mizumoto brewing process, results in exceptionally light, refreshing junmai with enhanced aroma of rice and sweetness.