Description
A seasonal release to celebrate the New Year, this Junmai Nama Genshu is bottled in its purest form—unpasteurized and undiluted. Carefully blended from two distinct yeast-fermented Junmai sakes, it achieves a perfect balance of depth and refinement. With each sip, its rich, lingering flavor unfolds, inviting you to enjoy another pour.
Tasting note
Crafted from Akita Sake Komachi, a premium sake rice from Akita, this sake showcases a perfect harmony of flavors. Hana Komachi Yeast imparts a luscious, fruity aroma, while Akita Ryu-Hana Yeast adds a crisp, clean finish. Despite its bold 17% ABV, it remains incredibly smooth and full-bodied, allowing its rich umami to unfold gracefully on the palate.
Food paring
Serve chilled. This sake pairs well with both light, refreshing dishes and rich, hearty meals. It complements fruit and herb salads, white fish sashimi, tartare, cheese, fish meunière, and even spaghetti carbonara.
