Prominent notes of ripe melon, pineapple, and cooked pear.
Hints of tropical fruits like guava or lychee.
Floralnotes of gentle white flower blossoms.
It has a velvety, oily, and viscous texture
The finish clean and crisp.
Temperature: Best served chilled (around 10-15°C / 50-60°F) to tighten the sweetness and highlight the fruity aromas. However, because it is full-bodied, it can also stand up to being served at room temperature, where the umami notes will expand further.
Food pairings
Seafood: Grilled fatty fish (like Mackerel or Salmon), Eel (Unagi), or tempura.
Meat: Roasted duck, pork belly, or dishes with sweet glazes (like Teriyaki).
Western Cuisine: Creamy pasta dishes, foie gras, or soft cheeses (like Camembert).
- Brewery:
- Takeda Shuzo
- Location:
- NIIGATA
- Sake Rice Variety:
- Koshi Tanrei / Koshi Ibuki
- Style:
- Junmai Ginjo
- Rice Polishing Ratio:
- 55%
- ABV:
- 16%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
