- Brewery:
- Watanabe
- Location:
- Gifu
- Sake Rice Variety:
- Hidahomare
- Style:
- Futsushu
- Rice Polishing Ratio:
- 68%
- ABV:
- 15%
- Volume:
- 180ml
- Ingredients:
- Rice, Koji, Water, Brewing Alcohol
- Tasting notes:
- Subtle aromas of white flowers, white asparagus and young rock melon. A fruity ume-plum suggestive driven palate with a lingering mineral aftertaste. Medium bodied and medium finish with a refined texture.
- Awards:
- IWC 2018 Commended, IWC 2019 Bronze, IWC 2020 Silver, IWC 2021 commended, IWC 2022 Gold.