Amazing, elegant complexity developed by slow and low temperature -two years in sub zero bottle maturation. Wonderful pairing with oily and fried dishes as well as seafood and fresh cheese.
- Brewery:
- Hinomaru
- Location:
- AKITA
- Sake Rice Variety:
- Gin-no-Sei
- Style:
- Junmai Ginjo
- Rice Polishing Ratio:
- 55%
- ABV:
- 16%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water