It is made with "Hinomaru," the only rice hybridized with Italian rice, and is our original sake rice that was revived 20 years ago.
- Brewery:
- Hinomaru
- Location:
- Akita
- Sake Rice Variety:
- Hinomaru
- Style:
- Junmai Ginjo
- Rice Polishing Ratio:
- 50%
- ABV:
- 15%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
- Tasting Note:
- Featuring a distinctive acidity from the white koji typically used in shochu, this sake boasts a white wine-like flavor that pairs perfectly with Western cuisine.
