A modern expression of sake brewing, combining traditional techniques with bold new ideas. Brewed with heritage Kame-no-o rice, white koji and Sasaiwai's own Saijo-jikomi method, it balances juicy sweetness with vibrant citric acidity and a surprisingly light 12% ABV.
- Brewery:
- Sasaiwai
- Location:
- NIIGATA
- Sake Rice Variety:
- Kame no o
- Style:
- Specialty Sake (Saijo-jikomi / Kijoshu-inspired)
- Rice Polishing Ratio:
- 65%
- ABV:
- 12%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Sake