Crafted using 100% rice grown on Okinawa's Izena Island, this expressive awamori celebrates the concept of Ryukyu terroir, combining local rice, locally produced black koji and Okinawa-developed Awamori 101 yeast. Distilled at atmospheric pressure, it captures the full richness of the rice, creating a bold, full-bodied spirit with depth and character. Bottled unfiltered to preserve its natural flavour, it offers layers of ripe tropical fruit, rich rice notes and a long, satisfying finish that showcases the unique character of Izena Island.
- Brewery:
- Shinzato
- Location:
- OKINAWA
- Sake Rice Variety:
- NA
- Style:
- Awamori
- Rice Polishing Ratio:
- NA
- ABV:
- 30%
- Volume:
- 720ml
- Ingredients:
- Rice, black koji, water.
