Crafted using 100% rice grown on Okinawa's Izena Island, this distinctive awamori celebrates the concept of Ryukyu terroir, bringing together local rice, locally produced black koji and Okinawa-developed Awamori 101 yeast. Reduced-pressure distillation at just 50°C preserves the delicate fruity aromas of the rice, resulting in a lighter, brighter style with exceptional freshness. Soft tropical fruit, gentle floral notes and a clean, smooth finish make this an elegant expression of modern awamori that reflects the landscape and craftsmanship of Okinawa.
- Brewery:
- Shinzato
- Location:
- OKINAWA
- Sake Rice Variety:
- NA
- Style:
- Awamori
- Rice Polishing Ratio:
- NA
- ABV:
- 30%
- Volume:
- 720ml
- Ingredients:
- Rice, black koji, water.
