- Brewery:
- Kuncho
- Brand:
- Mikuma
- Location:
- Oita
- Style:
- Shochu
- ABV:
- 25%
- Volume:
- 720ml
- Ingredients:
- Sake lee (rice)
- Tasting Note:
- Made using the old-fashioned method of sprinkling rice husks on aged sake lees and distilling it in a steamer, this Katsutori shochu has a wonderfully unique earthy flavour.