Beautiful golden straw colour. This shochu is made from the finest daiginjo sake lees and single distillation, than aged for over three years in various wood barrels including : Mizunara, sherry, brandy, bourbon, and American white oak
How to enjoy:
1) straight for more full body expression
2) on ice with food
3) with a dash of water to finish it off
*When pouring into a glass, add the shochu first,
then the water.
The recommended ratio shochu:water = 5:5 or 6:4.
- Brewery:
- Watanabe
- Brand:
- Watanabe
- Location:
- Gifu
- Style:
- Shochu
- ABV:
- 35%
- Volume:
- 720ml
- Ingredients:
- Sake Lees (Rice)
- Tasting Note:
- Full-bodied aroma of vanilla and coconut. Mellow, elegant, deep flavor.
