Katafune Tobin Daiginjo

Takeda Shuzo


Brewery | Takeda Shuzo


Brand | Katafune


Location | Joetsu , Niigata Prefecture, Honshū, Japan


Rice | Koji rice: Koshitanrei / Kakemai: Koshitanrei

Grading | Daiginjo


RPR | 45%


Alc | 17%


Volume |720ml


Ingredients | Rice, water, koji, yeast, brewers alcohol.


Tasting notes | A wonderful sake that finds the balance between ancient traditional and modern brewing methods, not previously released by the brewery. Full bodied, semi dry with fruit and herbal notes and a delicate finish.


Store in cool, dark place. Refrigerate once open.


Takeda Shuzo website


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