- Brewery:
- Takeda
- Location:
- Niigata
- Sake Rice Variety:
- Koshi Tanrei
- Style:
- Daiginjo
- Rice Polishing Ratio:
- 45%
- ABV:
- 17%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water, Brewing Alcohol
- Tasting notes:
- A wonderful sake that finds the balance between ancient traditional and modern brewing methods, not previously released by the brewery. Full bodied, semi dry with fruit and herbal notes and a delicate finish.