- Brewery:
- Takeda
- Location:
- Niigata
- Sake Rice Variety:
- Koshi Tanrei / Koshi Ibuki
- Style:
- Honjozo
- Rice Polishing Ratio:
- 65%
- ABV:
- 16%
- Volume:
- 300ml
- Ingredients:
- Rice, Koji, Water, Brewing Alcohol
- Tasting notes:
- Round, mellow, off-dry, clean finish. This represents the epitome of a rich umami-laden honjozo sake crafted by Takeda Shuzoten. Ideal for accompanying dishes like grilled fish or various preparations of shellfish.
