Description
Round, mellow, off-dry, clean finish. This represents the epitome of a rich umami-laden honjozo sake crafted by Takeda Shuzoten. Ideal for accompanying dishes like grilled fish or various preparations of shellfish.
Brewery | Takeda Shuzo
Brand | Katafune
Location | Joetsu , Niigata Prefecture, Honshū, Japan
Rice | Koshi Tanrei, Koshi Ibuki
Grading | Tokubetsu Honjozo
RPR | 60%
Alc | 16%
Volume | 720ml
Ingredients | Rice, water, koji, yeast, brewers alcohol.
Tasting notes | Round, mellow, off-dry, clean finish. This represents the epitome of a rich umami-laden honjozo sake crafted by Takeda Shuzoten. Ideal for accompanying dishes like grilled fish or various preparations of shellfish.
Store in cool, dark place. Refrigerate once open.
Description
Round, mellow, off-dry, clean finish. This represents the epitome of a rich umami-laden honjozo sake crafted by Takeda Shuzoten. Ideal for accompanying dishes like grilled fish or various preparations of shellfish.