Round, mellow, off-dry, clean finish. This represents the epitome of a rich umami-laden honjozo sake crafted by Takeda Shuzoten. Ideal for accompanying dishes like grilled fish or various preparations of shellfish.
- Brewery:
- Takeda Shuzo
- Location:
- NIIGATA
- Sake Rice Variety:
- Koshi Tanrei / Koshi Ibuki
- Style:
- Honjozo
- Rice Polishing Ratio:
- 0.65
- ABV:
- 0.16
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water, Brewers Alcohol
