Lucky 7 Junmai Daiginjo

Brewery | Watanabe Shuzoten

Location | Furukawa, Hida, Gifu Prefecture, Japan

Rice | Akaiwa Omachi

Grading | Junmai Daiginjo

RPR | 50%

Alc | 16%

Volume | 720ml

Ingredients | Rice, water, koji, yeast.

Tasting notes | Lucky 7 Junmai Daiginjo was made to celebrate 7th Generation of Watanabe family. K- 7 yeast is used during fermentation producing a stunning richness and expressing the full bodied Akaiwa Omachi rice. The result is a truly delicious sipping sake.

Store in cool, dark place. Refrigerate once open.