Made with Yamada Nishiki grown in Toyama and brewed using the traditional Yamahai method, this is a sake that celebrates depth rather than fragrance. Gentle layers of steamed rice, savoury umami and soft sweetness lead to a smooth, balanced finish that pairs effortlessly with food. Designed to be enjoyed over several days, it is equally at home served at room temperature or gently warmed. Winner of Gold (2019) and Silver (2020) at the International Wine Challenge.
- Brewery:
- Sanshoraku
- Location:
- TOYAMA
- Sake Rice Variety:
- Yamadanishiki (Made in Nanto in Toyama)
- Style:
- Junmai
- Rice Polishing Ratio:
- 65%
- ABV:
- 16%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
