A modern expression of the traditional Yamahai style, offering remarkable depth and complexity. Earthy mushroom, roasted nuts and coffee notes are layered with creamy rice umami and lively acidity, leading to a long, savoury finish. Rich without feeling heavy, it's an excellent match for umami-rich dishes, from yakitori and steak to miso-based cooking and aged cheeses.
- Brewery:
- Kuncho
- Location:
- OITA
- Sake Rice Variety:
- Gohyakumangoku
- Style:
- Junmai
- Rice Polishing Ratio:
- 80%
- ABV:
- 16%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
