Brewed using the traditional Kimoto method with locally grown Koshihikari rice polished to just 80%, this unfiltered, unpasteurised Junmai is bold, dry and full of character. Layers of savoury rice, gentle earthiness and bright acidity are balanced by a clean, powerful finish. Bottled as Muroka Nama, it retains all of its natural intensity and freshness. Equally rewarding served lightly chilled, at room temperature or gently warmed, where its depth and complexity continue to evolve.
- Brewery:
- Sasaiwai
- Location:
- NIIGATA
- Sake Rice Variety:
- Koshihikari
- Style:
- Junmai
- Rice Polishing Ratio:
- 80%
- ABV:
- 15.5%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
