A bold expression of Kimoto brewing, made with black koji and minimally polished Yamada Nishiki rice. Rich layers of sweet rice, umami and rounded citrus acidity are balanced by a clean finish, making this a remarkably versatile sake served chilled, over ice or gently warmed. Brewed with spring water from Mount Afuri, the ancient "rain-bringing" mountain, and awarded Platinum at Kura Master 2023.
- Brewery:
- Kikkawa
- Location:
- KANAGAWA
- Sake Rice Variety:
- Yamadanishiki (Made in Hyogo)
- Style:
- Junmai
- Rice Polishing Ratio:
- 90%
- ABV:
- 13%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
