Whisky blended with umeshu made using 100% fresh, domestic ume fruit. Good balance of sweet and sour, with a pronounced rich aroma of whisky and fruity taste of umeshu.
NOSE
Rich and "greedy" (gourmand). Prominent notes of quetsche (damson plum) and almond are immediately apparent, backed by sweet honeycomb and a distinct malty, oaky aroma from the whisky base.
PALATE
Round, velvety, and perfectly balanced between sweet and sour.
Primary: Intense candied apple and ripe Japanese Ume plum.
Secondary: The whisky influence cuts through the sweetness with notes of vanilla, oak, and a hint of spice.
Texture: Silky and coating, without being cloying.
Finish Long, sweet, and persistent. The fruitiness transitions into a lingering black cherry note, leaving a gentle warming sensation and a woody, whisky aftertaste.
Serving Suggestions
Neat or on the Rocks: To fully appreciate the transition from plum to whisky.
Highball: Mixed with soda water (1:3 ratio) for a refreshing summer drink that highlights the oaky notes.
Perfect for gentme warming 40C on the cold days.
- Brewery:
- Eigashima
- Brand:
- Shiratama
- Location:
- Hyogo
- Style:
- Umeshu
- ABV:
- 14%
- Volume:
- 500ml
- Ingredients:
- Umeshu , Whisky, Sugar
