Skip to main content

Umeshu, Yuzu, Shochu & Others

Umeshu – Japanese Plum Liqueur

Umeshu is a traditional Japanese liqueur made by steeping ume (Japanese plums) in alcohol with sugar. Known for its sweet, fruity flavor and gentle acidity, it is a smooth and refreshing drink that can be enjoyed on its own, over ice, or mixed into cocktails.

 

Yuzushu – Japanese Yuzu Liqueur

Yuzushu is a Japanese liqueur made with fragrant yuzu citrus. It offers a refreshing balance of bright citrus aroma, natural sweetness, and a pleasant tartness. Enjoy it chilled, over ice, or as a refreshing cocktail.

 

Shochu – Japanese Distilled Spirit

Shochu is a traditional Japanese distilled spirit made from ingredients such as barley, sweet potato, rice, or buckwheat. With a wide range of aromas and flavors, shochu can be enjoyed straight, on the rocks, with water, or in a variety of cocktails.

 

Others

Explore a diverse selection of Japanese alcoholic beverages, featuring unique products and flavors beyond our main categories. From fruity and refreshing drinks to rich and distinctive spirits, discover something new to suit every taste.

!