Brewed with locally grown Koshitanrei and Koshiibuki rice, this remarkably low alcohol Junmai Ginjo is light, vibrant and effortlessly drinkable. Juicy fruit sweetness is balanced by bright acidity, creating a refreshing, almost wine-like style with a clean finish. At just 8% ABV, it's an approachable introduction to sake and a versatile partner for lighter dishes, aperitifs and relaxed afternoons.
- Brewery:
- Takeda
- Location:
- NIIGATA
- Sake Rice Variety:
- Koshi Tanrei / Koshi Ibuki
- Style:
- Junmai Ginjo
- Rice Polishing Ratio:
- 60%
- ABV:
- 8%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
