Brewery | Eigashima
Location | Akashi, Hyōgō Prefecture, Japan
Rice | Yamadanishiki
Grading | Daiginjo
RPR | less than 35%
SMV | +/-0
Alc | 16%
Volume | 720ml
Ingredients | Rice, water, koji, yeast, brewer's alcohol.
Tasting notes | Elegant aromas of pineapple, apple, tropical fruit and sweet lemon custard. Flavours of sweet melon, pineapple, pear and white peach. Smooth, creamy texture with a soft round finish.
Store in cool, dark place. Refrigerate once open.
Awards | IWC 2020 Commended, IWC 2021 Bronze, IWC 2022 Gold
ei-sake.jp
Elegant aromas of pineapple, apple, tropical fruit and sweet lemon custard. Flavours of sweet melon, pineapple, pear and white peach. Smooth, creamy texture with a soft round finish.
