Katafune Tobin Daiginjo

Brewery | Takeda Shuzo

Brand | Katafune

Location | Joetsu , Niigata Prefecture, Honshū, Japan

Rice | Koji rice: Koshitanrei / Kakemai: Koshitanrei

Grading | Daiginjo

RPR | 45%

Alc | 17%

Volume |720ml

Ingredients | Rice, water, koji, yeast, brewers alcohol.

Tasting notes | A wonderful sake that finds the balance between ancient traditional and modern brewing methods, not previously released by the brewery. Full bodied, semi dry with fruit and herbal notes and a delicate finish.

Store in cool, dark place. Refrigerate once open.

Takeda Shuzo website