- Brewery:
- Watanabe
- Location:
- Gifu
- Sake Rice Variety:
- Hidahomare
- Style:
- Junmai Ginjo
- Rice Polishing Ratio:
- 55%
- ABV:
- 17%
- Volume:
- 720ml
- Ingredients:
- Rice, Koji, Water
- Tasting notes:
- A fresh unpasturised sake with a feeling of natural carbon dioxide that is unique to this process. With a rich, dry and refreshing taste, this namagenshu sake is meant to be enjoyed in its more natural state.